Professional training

Health insurance

Employee discounts

Subsidised meals

Wine N Dine Restaurant

&lt;p&gt;We are looking for a reliable Prep Cook to support kitchen operations by preparing ingredients and ensuring workstations are ready for service. This role is ideal for someone looking to build a long-term career within the hospitality industry.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Key Responsibilities&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Prepare ingredients according to recipes and specifications.&lt;/li&gt;
&lt;li&gt;Wash, chop and portion food products.&lt;/li&gt;
&lt;li&gt;Assist chefs during busy service periods.&lt;/li&gt;
&lt;li&gt;Maintain cleanliness in preparation areas.&lt;/li&gt;
&lt;li&gt;Organise stock rotation and storage.&lt;/li&gt;
&lt;li&gt;Receive and check deliveries.&lt;/li&gt;
&lt;li&gt;Follow food safety procedures at all times.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Required Skills&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Food preparation&lt;/li&gt;
&lt;li&gt;Organisation&lt;/li&gt;
&lt;li&gt;Teamwork&lt;/li&gt;
&lt;li&gt;Time management&lt;/li&gt;
&lt;li&gt;Attention to detail&lt;/li&gt;
&lt;li&gt;Basic knife skills&lt;/li&gt;
&lt;li&gt;Food safety awareness&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Preferred Skills&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Previous kitchen experience&lt;/li&gt;
&lt;li&gt;Culinary studies&lt;/li&gt;
&lt;li&gt;HACCP certification&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Benefits&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Staff meals&lt;/li&gt;
&lt;li&gt;Uniform allowance&lt;/li&gt;
&lt;li&gt;Career progression opportunities&lt;/li&gt;
&lt;li&gt;Employee discount programme&lt;/li&gt;
&lt;/ul&gt;

English

Maltese

Italian

<p>Insert your terms and conditions here</p>

Prep Cook

&lt;p&gt;We are seeking a creative and talented Pastry Chef to prepare high-quality desserts, pastries and baked goods for our restaurant. The ideal candidate will combine technical expertise with artistic presentation and a passion for innovation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Key&lt;/strong&gt; &lt;strong&gt;Responsibilities&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Design and prepare dessert menu items.&lt;/li&gt;
&lt;li&gt;Produce pastries, cakes and baked goods.&lt;/li&gt;
&lt;li&gt;Maintain consistency and quality standards.&lt;/li&gt;
&lt;li&gt;Monitor stock and ingredient requirements.&lt;/li&gt;
&lt;li&gt;Ensure food safety and hygiene compliance.&lt;/li&gt;
&lt;li&gt;Train junior kitchen staff.&lt;/li&gt;
&lt;li&gt;Contribute new menu ideas and seasonal offerings.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Required Skills&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Pastry production&lt;/li&gt;
&lt;li&gt;Baking techniques&lt;/li&gt;
&lt;li&gt;Food presentation&lt;/li&gt;
&lt;li&gt;Creativity&lt;/li&gt;
&lt;li&gt;Time management&lt;/li&gt;
&lt;li&gt;Inventory control&lt;/li&gt;
&lt;li&gt;HACCP knowledge&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Preferred Skills&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Professional pastry qualification&lt;/li&gt;
&lt;li&gt;Fine dining experience&lt;/li&gt;
&lt;li&gt;Chocolate and sugar work expertise&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Benefits&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Staff meals&lt;/li&gt;
&lt;li&gt;Professional training&lt;/li&gt;
&lt;li&gt;Performance bonus scheme&lt;/li&gt;
&lt;li&gt;Employee discounts&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;/p&gt;

Pastry Chef

&lt;p&gt;We are looking for an experienced Maitre d&#039; to lead front-of-house operations and deliver an outstanding dining experience. The successful candidate will oversee guest relations, coordinate service teams, and maintain the highest hospitality standards.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Key Responsibilities&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Supervise front-of-house operations.&lt;/li&gt;
&lt;li&gt;Welcome VIP guests and handle special requests.&lt;/li&gt;
&lt;li&gt;Coordinate reservations and seating plans.&lt;/li&gt;
&lt;li&gt;Support and coach service staff.&lt;/li&gt;
&lt;li&gt;Resolve guest concerns professionally.&lt;/li&gt;
&lt;li&gt;Monitor service quality throughout trading hours.&lt;/li&gt;
&lt;li&gt;Collaborate with management on service improvements.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Required Skills&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Guest relations&lt;/li&gt;
&lt;li&gt;Team leadership&lt;/li&gt;
&lt;li&gt;Hospitality management&lt;/li&gt;
&lt;li&gt;Communication skills&lt;/li&gt;
&lt;li&gt;Problem solving&lt;/li&gt;
&lt;li&gt;Service excellence&lt;/li&gt;
&lt;li&gt;Organisation&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Preferred Skills&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Fine dining experience&lt;/li&gt;
&lt;li&gt;Reservation system expertise&lt;/li&gt;
&lt;li&gt;Wine knowledge&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Benefits&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Staff meals&lt;/li&gt;
&lt;li&gt;Ongoing hospitality training&lt;/li&gt;
&lt;li&gt;Annual performance incentives&lt;br&gt;Health Insurance&lt;/li&gt;
&lt;/ul&gt;

Maitre D'

Wellness programs

&lt;h1&gt;Kitchen Manager&lt;/h1&gt;
&lt;p&gt;&lt;strong&gt;Department:&lt;/strong&gt; Kitchen Operations&lt;br&gt;&lt;strong&gt;Employment Type:&lt;/strong&gt; Full-time&lt;br&gt;&lt;strong&gt;Work Model:&lt;/strong&gt; On-site&lt;br&gt;&lt;strong&gt;Location:&lt;/strong&gt; Sliema, Malta&lt;br&gt;&lt;strong&gt;Salary Range:&lt;/strong&gt; €35,000 - €45,000 per annum&lt;/p&gt;
&lt;h3&gt;Job Summary&lt;/h3&gt;
&lt;p&gt;We are seeking an experienced Kitchen Manager to oversee all back-of-house operations within a high-volume restaurant. This role is responsible for team leadership, food quality, inventory control, budgeting, and ensuring compliance with food safety standards.&lt;/p&gt;
&lt;h3&gt;Key Responsibilities&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;Manage daily kitchen operations.&lt;/li&gt;
&lt;li&gt;Lead, mentor and develop kitchen staff.&lt;/li&gt;
&lt;li&gt;Control food and labour costs.&lt;/li&gt;
&lt;li&gt;Monitor inventory and supplier relationships.&lt;/li&gt;
&lt;li&gt;Ensure compliance with food safety regulations.&lt;/li&gt;
&lt;li&gt;Coordinate menu execution with senior management.&lt;/li&gt;
&lt;li&gt;Oversee recruitment and staff scheduling.&lt;/li&gt;
&lt;/ul&gt;
&lt;h3&gt;Required Skills&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;Leadership&lt;/li&gt;
&lt;li&gt;Kitchen management&lt;/li&gt;
&lt;li&gt;Budget control&lt;/li&gt;
&lt;li&gt;Inventory management&lt;/li&gt;
&lt;li&gt;Staff development&lt;/li&gt;
&lt;li&gt;HACCP compliance&lt;/li&gt;
&lt;li&gt;Operational planning&lt;/li&gt;
&lt;/ul&gt;
&lt;h3&gt;Preferred Skills&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;Multi-site restaurant experience&lt;/li&gt;
&lt;li&gt;Culinary qualification&lt;/li&gt;
&lt;li&gt;Menu costing expertise&lt;/li&gt;
&lt;/ul&gt;
&lt;h3&gt;Benefits&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;Annual performance bonus&lt;/li&gt;
&lt;li&gt;Private health insurance&lt;/li&gt;
&lt;li&gt;Staff discounts&lt;/li&gt;
&lt;/ul&gt;

Kitchen Manager

&lt;p&gt;We are looking for a skilled Line Cook to prepare high-quality dishes in a fast-paced restaurant environment. The ideal candidate will have a passion for food preparation, maintain excellent hygiene standards, and work effectively as part of a kitchen team.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Key Responsibilities&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Prepare ingredients and menu items according to specifications.&lt;/li&gt;
&lt;li&gt;Operate kitchen equipment safely and efficiently.&lt;/li&gt;
&lt;li&gt;Maintain food quality and presentation standards.&lt;/li&gt;
&lt;li&gt;Monitor stock levels within designated stations.&lt;/li&gt;
&lt;li&gt;Support smooth service during peak periods.&lt;/li&gt;
&lt;li&gt;Adhere to HACCP and food safety requirements.&lt;/li&gt;
&lt;li&gt;Keep workstations clean and organised.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Required Skills&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Food Handling certificate&lt;/li&gt;
&lt;li&gt;Kitchen operations&lt;/li&gt;
&lt;li&gt;Time management&lt;/li&gt;
&lt;li&gt;HACCP knowledge&lt;/li&gt;
&lt;li&gt;Teamwork&lt;/li&gt;
&lt;li&gt;Attention to detail&lt;/li&gt;
&lt;li&gt;Food presentation&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Preferred Skills&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Restaurant cooking experience&lt;/li&gt;
&lt;li&gt;Grill station expertise&lt;/li&gt;
&lt;li&gt;Culinary certification&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Benefits&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Staff meals&lt;/li&gt;
&lt;li&gt;Uniform provided&lt;/li&gt;
&lt;li&gt;Career development opportunities&lt;/li&gt;
&lt;li&gt;Employee discounts&lt;/li&gt;
&lt;/ul&gt;

Line Cook

&lt;p&gt;We are seeking a friendly and professional Host to be the first point of contact for guests visiting our busy restaurant. The successful candidate will create a welcoming atmosphere, manage reservations, and ensure guests receive exceptional service from arrival to seating.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Key Responsibilities&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Welcome and seat guests promptly.&lt;/li&gt;
&lt;li&gt;Manage reservations and waiting lists.&lt;/li&gt;
&lt;li&gt;Answer telephone and online enquiries.&lt;/li&gt;
&lt;li&gt;Coordinate seating arrangements with service staff.&lt;/li&gt;
&lt;li&gt;Handle guest requests and special occasions.&lt;/li&gt;
&lt;li&gt;Maintain reception and entrance area standards.&lt;/li&gt;
&lt;li&gt;Assist with customer feedback and enquiries.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Required Skills&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Customer service&lt;/li&gt;
&lt;li&gt;Communication skills&lt;/li&gt;
&lt;li&gt;Organisation&lt;/li&gt;
&lt;li&gt;Time management&lt;/li&gt;
&lt;li&gt;Attention to detail&lt;/li&gt;
&lt;li&gt;Problem solving&lt;/li&gt;
&lt;li&gt;Professional appearance&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Preferred Skills&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Reservation system experience&lt;/li&gt;
&lt;li&gt;Multilingual abilities&lt;/li&gt;
&lt;li&gt;Hospitality experience&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Benefits&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Staff meals&lt;/p&gt;
&lt;p&gt;Employee discounts&lt;/p&gt;
&lt;p&gt;Training opportunities&lt;/p&gt;
&lt;p&gt;Performance bonuses&lt;/p&gt;

French

Host

Meat&Co

&lt;p&gt;This is a testThis is a testThis is a testThis is a test&lt;/p&gt;

TestBulkImportApplications

Work permit costs

&lt;p&gt;&lt;strong&gt;Overview&lt;/strong&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;We are seeking a proactive, organized coordinator to manage live music programming and musician relations for an upscale restaurant and bar. The ideal candidate will balance artistic sensibility with strong logistical and communication skills to ensure seamless performances and excellent guest experiences.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Key Responsibilities&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Program Coordination:&lt;/strong&gt; Develop and maintain a curated schedule of live music consistent with the venue’s brand, target audience, and peak trading hours.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Talent Management:&lt;/strong&gt; Source, audition, book, and negotiate fees with local and visiting musicians, ensembles, and DJs.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Logistics &amp;amp; Production:&lt;/strong&gt; Oversee show setup, soundcheck coordination, stage layout, and basic technical requirements (PA, mics, monitors). Liaise with sound engineers and venue staff to ensure timely, high-quality performances.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Contracting &amp;amp; Administration:&lt;/strong&gt; Prepare and manage performance agreements, maintain records of payments, invoices, and rider requirements; ensure timely payments and compliance with contractual terms.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Artist Relations:&lt;/strong&gt; Serve as primary point of contact for performers—manage expectations, rider requests, arrival times, and briefings; cultivate long-term relationships with local music community.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Scheduling &amp;amp; Communication:&lt;/strong&gt; Build and distribute weekly/monthly rosters; handle last-minute substitutions, cancellations, and emergency cover; communicate clearly with FOH, kitchen, and management about programming.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Promotion &amp;amp; Collaboration:&lt;/strong&gt; Work with marketing to promote acts through social media, email, and in-venue collateral; coordinate special events, themed nights, and private bookings.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Quality Control &amp;amp; Feedback:&lt;/strong&gt; Monitor performance quality and guest feedback; implement improvements and provide constructive feedback to performers when appropriate.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Compliance &amp;amp; Safety:&lt;/strong&gt; Ensure performers adhere to venue policies, licensing requirements, noise regulations, and health &amp;amp; safety protocols.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Skills and Qualifications&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Experience:&lt;/strong&gt; 3–5 years in music coordination, talent booking, event production, or similar roles within hospitality, live music venues, or festivals.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Education:&lt;/strong&gt; Degree or diploma in music management, arts administration, event management, or equivalent practical experience preferred.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Communication:&lt;/strong&gt; Excellent verbal and written English; confident negotiator and clear communicator with artists, suppliers, and internal teams.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Organizational Skills:&lt;/strong&gt; Strong planning, time-management, and multi-tasking abilities; comfortable managing complex schedules and last-minute changes.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Technical Know-How:&lt;/strong&gt; Familiarity with live sound basics, stage layouts, and common technical riders; ability to liaise effectively with audio technicians.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Interpersonal:&lt;/strong&gt; Professional, personable, and diplomatic; able to build rapport across diverse musical acts and team members.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Commercial Awareness:&lt;/strong&gt; Understanding of budgeting, pricing and cost negotiations; ability to balance artistic quality with commercial targets.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;IT Competency:&lt;/strong&gt; Proficient with scheduling tools, spreadsheets, email marketing basics, and social media platforms.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Language:&lt;/strong&gt; Native-level English required; additional languages are a plus.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Availability:&lt;/strong&gt; Flexible working hours, including evenings, weekends, and public holidays.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;To apply, please provide a CV highlighting relevant coordination or booking experience and examples of past programming or artists managed.&lt;/p&gt;

<p>asdkljgfhqaghkjadbndkjfgnovewb oigjklbhkjb hnj lma kbhwprui</p>

Musician Coordinator

&lt;p&gt;&lt;strong&gt;Overview&lt;/strong&gt;&amp;nbsp;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Seeking an experienced hospitality professional to support operations, quality control, and guest satisfaction in a busy restaurant environment. The role requires strong frontline service skills, attention to detail, and the ability to work effectively with a diverse team.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Key Responsibilities&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- Oversee daily front-of-house operations to ensure smooth service flow and high standards of hospitality.&lt;/p&gt;
&lt;p&gt;- Greet and assist guests, manage reservations, seating, and walk-ins to optimize dining room turnover and guest experience.&lt;/p&gt;
&lt;p&gt;- Monitor service standards, train and mentor junior staff, and provide constructive feedback to maintain consistent performance.&lt;/p&gt;
&lt;p&gt;- Coordinate with kitchen and bar teams to ensure timely order delivery and accurate billing.&lt;/p&gt;
&lt;p&gt;- Conduct regular quality checks of food presentation, table settings, and cleanliness; report issues and implement corrective actions.&lt;/p&gt;
&lt;p&gt;- Handle guest complaints and special requests professionally, escalating to management when necessary.&lt;/p&gt;
&lt;p&gt;- Assist in inventory monitoring for front-of-house supplies; communicate shortages and assist with stock rotation.&lt;/p&gt;
&lt;p&gt;- Support opening and closing procedures, cash handling, and daily reconciliation as required.&lt;/p&gt;
&lt;p&gt;- Contribute to shift briefings and communicate health &amp;amp; safety, hygiene, and company policy compliance.&lt;/p&gt;
&lt;p&gt;- Participate in promotional activities and upselling initiatives to drive revenue and enhance guest experience.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Skills and Qualifications&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- Native Maltese language proficiency required; excellent spoken and written communication skills in Maltese. Additional language skills desirable.&lt;/p&gt;
&lt;p&gt;- Relevant experience at executive or supervisory level in a restaurant or hospitality setting.&lt;/p&gt;
&lt;p&gt;- Strong customer-service orientation with proven ability to manage guest relations and resolve issues calmly.&lt;/p&gt;
&lt;p&gt;- Solid leadership and team-coaching abilities; experience training staff and enforcing standards.&lt;/p&gt;
&lt;p&gt;- Good organizational skills, attention to detail, and ability to multitask under pressure.&lt;/p&gt;
&lt;p&gt;- Basic numeracy and experience with cash handling, POS systems, and reservation software.&lt;/p&gt;
&lt;p&gt;- Knowledge of food safety, hygiene standards, and local hospitality regulations.&lt;/p&gt;
&lt;p&gt;- Flexible availability, including evenings, weekends, and public holidays.&lt;/p&gt;
&lt;p&gt;- Professional demeanor, punctuality, and a proactive, solution-focused attitude.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;If you meet these qualifications and are committed to delivering exceptional dining experiences, we encourage you to apply.&lt;/p&gt;

Testing For agency

&lt;p&gt;&lt;strong&gt;Overview&lt;/strong&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Seeking an experienced recruiter to manage end-to-end hiring for a growing team within a dynamic, on-site environment. The role requires hands-on ownership of the recruiting lifecycle, strong stakeholder engagement, and fluency in Maltese.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Key Responsibilities&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Full-cycle Recruitment:&lt;/strong&gt; Source, screen, interview, and shortlist candidates across multiple roles and levels; manage offer process and onboarding coordination.  &lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Sourcing &amp;amp; Talent Attraction:&lt;/strong&gt; Develop and execute proactive sourcing strategies (direct sourcing, job boards, social media, networking, referrals) to build a robust candidate pipeline.  &lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Stakeholder Management:&lt;/strong&gt; Partner with hiring managers to define role requirements, create job specifications, set hiring timelines, and provide regular recruitment progress updates.  &lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Candidate Experience:&lt;/strong&gt; Ensure timely, professional communication with candidates; manage expectations and provide feedback; maintain a positive employer brand during every touchpoint.  &lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Assessment &amp;amp; Selection:&lt;/strong&gt; Design and implement assessment methods (screening questions, interviews, tests) to evaluate technical skills, cultural fit, and potential.  &lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Data &amp;amp; Reporting:&lt;/strong&gt; Maintain accurate applicant tracking records, prepare recruitment metrics and regular reports (time-to-fill, source effectiveness, diversity metrics) and recommend process improvements.  &lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Compliance &amp;amp; Documentation:&lt;/strong&gt; Ensure hiring practices comply with local employment laws and internal policies; manage offer letters, contracts, and background checks as required.  &lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Continuous Improvement:&lt;/strong&gt; Identify opportunities to streamline recruitment processes, reduce time-to-hire, and improve quality-of-hire through tools, technologies, and best practices.  &lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Employer Branding &amp;amp; Local Outreach:&lt;/strong&gt; Represent the organization at local career events, build relationships with educational institutions and relevant networks to enhance local talent pipelines.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Skills &amp;amp; Qualifications&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Language:&lt;/strong&gt; Native-level Maltese required; strong verbal and written communication skills in English.  &lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Experience:&lt;/strong&gt; Proven executive-level recruiting experience or senior recruiter background with a track record of filling diverse roles in fast-paced, onsite environments.  &lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Technical Skills:&lt;/strong&gt; Proficiency with applicant tracking systems (ATS), sourcing tools, and MS Office; comfortable using social media and professional networks for candidate sourcing.  &lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Interpersonal Skills:&lt;/strong&gt; Excellent stakeholder management, negotiation, and relationship-building abilities; able to influence hiring decisions and present compelling offers.  &lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Assessment &amp;amp; Judgement:&lt;/strong&gt; Strong interviewing and candidate evaluation skills with the ability to assess both technical competence and cultural fit.  &lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Organization &amp;amp; Prioritization:&lt;/strong&gt; Exceptional time management, multitasking, and project management capabilities; able to manage multiple concurrent requisitions with tight deadlines.  &lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Confidentiality &amp;amp; Integrity:&lt;/strong&gt; High level of professionalism, discretion, and ethical standards when handling sensitive recruitment data.  &lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Local Knowledge:&lt;/strong&gt; Familiarity with the Maltese labour market, employment regulations, and local recruitment channels is highly desirable.  &lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;Competitive candidates will demonstrate measurable hiring successes, a proactive sourcing mindset, and the ability to operate independently while collaborating closely with leadership and hiring teams.&lt;/p&gt;

Test For recruiters

Testing

&lt;p&gt;dasdasdasdASDADADAasdDAadASDadADADdaDddASDasdASDasdASDasasdAS&lt;/p&gt;

rtyerty

&lt;p&gt;dasadfs,g.qju ogibdsklis hwndlgfk njhlke&#039;nmbx&#039;,f. njpmngjyiepnbmdfk&#039;b m nmx,.n mkjpe&#039;mn.&lt;/p&gt;

test

&lt;p&gt;&lt;strong&gt;Overview&lt;/strong&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Seeking an associate-level team member to support front-of-house and operational tasks in a hybrid full-time role. This position requires basic English communication and a customer-focused attitude.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Key Responsibilities&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- Greet and assist guests in a professional, courteous manner; manage bookings and seating when required&lt;/p&gt;
&lt;p&gt;- Take and process food and beverage orders accurately; coordinate with kitchen and bar teams&lt;/p&gt;
&lt;p&gt;- Serve food and beverages, ensure proper presentation and adherence to service standards&lt;/p&gt;
&lt;p&gt;- Handle billing and cash/card transactions; maintain accurate records of sales and payments&lt;/p&gt;
&lt;p&gt;- Maintain cleanliness and organization of the dining area and service stations&lt;/p&gt;
&lt;p&gt;- Assist with inventory checks, restocking supplies, and basic stock control procedures&lt;/p&gt;
&lt;p&gt;- Support event setup, breakdown, and service for private functions as needed&lt;/p&gt;
&lt;p&gt;- Follow health, safety and hygiene protocols at all times; report any issues to management&lt;/p&gt;
&lt;p&gt;- Provide feedback on guest preferences and recurring issues to improve service delivery&lt;/p&gt;
&lt;p&gt;- Participate in team meetings, training, and occasional administrative tasks related to service operations&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Skills and Qualifications&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- Associate-level experience in hospitality, restaurant service, or similar customer-facing role&lt;/p&gt;
&lt;p&gt;- Elementary proficiency in English, able to understand instructions and communicate basic information to guests and colleagues&lt;/p&gt;
&lt;p&gt;- Strong interpersonal and customer service skills with a friendly, professional demeanor&lt;/p&gt;
&lt;p&gt;- Basic numeracy and experience handling cash/card transactions securely&lt;/p&gt;
&lt;p&gt;- Ability to multitask in a fast-paced environment and maintain attention to detail&lt;/p&gt;
&lt;p&gt;- Familiarity with point-of-sale systems and reservation platforms is an asset&lt;/p&gt;
&lt;p&gt;- Knowledge of food safety and hygiene practices; relevant certification is a plus&lt;/p&gt;
&lt;p&gt;- Reliable time management, punctuality, and ability to work flexible hours including evenings/weekends&lt;/p&gt;
&lt;p&gt;- Collaborative team player with a willingness to assist across front-of-house functions&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;If you are service-oriented, adaptable, and eager to contribute to a dynamic hospitality team, this role offers the opportunity to develop skills and deliver excellent guest experiences.&lt;/p&gt;

Test Job

&lt;p&gt;&lt;strong&gt;Overview&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Seeking an experienced testing professional to join a remote team, responsible for ensuring product quality through thorough test planning, execution, and reporting. Ideal candidate communicates clearly in English and brings an associate-level background in software or QA testing.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Key Responsibilities&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Test Planning &amp;amp; Strategy&lt;/strong&gt;: Develop and maintain test plans, test cases, and test strategies aligned with project requirements and timelines.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Test Execution&lt;/strong&gt;: Execute manual and automated tests across functional, regression, integration, and user acceptance scenarios.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Defect Management&lt;/strong&gt;: Identify, document, prioritize, and track defects; work with developers to ensure timely resolution and verification.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Automation Development&lt;/strong&gt;: Design, implement, and maintain automated test scripts using appropriate frameworks and tools.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Test Environment &amp;amp; Data&lt;/strong&gt;: Set up and maintain test environments and test data; coordinate with engineering and operations to reproduce issues.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Continuous Improvement&lt;/strong&gt;: Contribute to process improvements, introduce best practices, and help refine QA workflows and metrics.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Collaboration &amp;amp; Communication&lt;/strong&gt;: Collaborate closely with product managers, developers, and other stakeholders to clarify requirements and provide test status updates; produce clear, actionable test reports.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Quality Advocacy&lt;/strong&gt;: Promote quality-first thinking across the team and participate in sprint ceremonies, code reviews, and release readiness assessments.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Skills &amp;amp; Qualifications&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Experience&lt;/strong&gt;: Associate-level experience in software testing or QA (manual and/or automated) with demonstrable hands-on work.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Technical Skills&lt;/strong&gt;: Proficiency with testing tools and frameworks (e.g., Selenium, Cypress, JUnit, TestNG or equivalent) and familiarity with CI/CD pipelines.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Methodologies&lt;/strong&gt;: Strong understanding of Agile methodologies and software development lifecycle.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Defect Tracking &amp;amp; Test Management&lt;/strong&gt;: Experience with tools such as JIRA, TestRail, or comparable systems.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Scripting &amp;amp; Automation&lt;/strong&gt;: Practical knowledge of one or more scripting/programming languages (e.g., JavaScript, Python, Java) for test automation.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Analytical Skills&lt;/strong&gt;: Strong troubleshooting, problem-solving, and attention to detail.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Communication&lt;/strong&gt;: Full professional proficiency in English with the ability to create concise reports and communicate technical issues to non-technical stakeholders.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Remote Work Capability&lt;/strong&gt;: Self-motivated, organized, and able to manage time effectively in a remote environment.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Education&lt;/strong&gt;: Relevant degree or equivalent experience in Computer Science, Engineering, or a related field preferred.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Desirable&lt;/strong&gt;: Experience with performance/security testing, API testing tools (e.g., Postman, REST-assured), and cloud-based testing environments.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;If you are quality-driven, collaborative, and comfortable working remotely, this role offers the opportunity to impact product reliability and user experience significantly.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Overview&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Join a dynamic hospitality team in a hybrid full-time entry-level role supporting front-of-house and operational tasks. This position is ideal for a motivated candidate with basic Maltese language ability and a customer-focused attitude.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Key Responsibilities&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Guest Service:&lt;/strong&gt; Greet and assist guests, manage reservations, handle inquiries and ensure a welcoming dining experience.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Order Support:&lt;/strong&gt; Take and relay orders accurately to kitchen and bar, assist with menu explanations and specials.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Table &amp;amp; Floor Maintenance:&lt;/strong&gt; Set, clear and reset tables; maintain cleanliness and presentation standards in dining areas.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Point-of-Sale Operation:&lt;/strong&gt; Process payments, issue receipts and manage simple cash handling following company procedures.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Assistance with Deliveries &amp;amp; Stock:&lt;/strong&gt; Receive small deliveries, assist with basic stock checks, and report inventory needs.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Health &amp;amp; Safety Compliance:&lt;/strong&gt; Follow food safety, hygiene and workplace health and safety procedures at all times.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Team Collaboration:&lt;/strong&gt; Work closely with kitchen and service teams, communicate effectively during service, and assist with ad-hoc tasks as needed.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Hybrid Duties:&lt;/strong&gt; Complete administrative or scheduling tasks remotely as required, including basic reporting or shift coordination.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Skills and Qualifications&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Language:&lt;/strong&gt; Elementary Maltese proficiency; good English communication skills.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Experience:&lt;/strong&gt; Previous entry-level experience in hospitality, retail, or customer service preferred but not essential.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Customer Focus:&lt;/strong&gt; Friendly, professional demeanor with strong interpersonal skills and a service-oriented mindset.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Technical Skills:&lt;/strong&gt; Comfortable learning POS systems and basic office tools (email, spreadsheets).&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Organizational Ability:&lt;/strong&gt; Reliable, punctual, able to prioritize tasks during busy periods and follow instruction accurately.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Physical Requirements:&lt;/strong&gt; Ability to stand for extended periods, carry light to moderate loads and work flexible hours including evenings/weekends.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Personal Attributes:&lt;/strong&gt; Team player, adaptable, attentive to detail and committed to maintaining high standards of cleanliness and service.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;Applicants should be eager to learn, flexible with shift patterns, and ready to contribute positively to a fast-paced hospitality environment.&lt;/p&gt;

Test 2

&lt;p&gt;&lt;strong&gt;Overview&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Join a hospitality team where you&#039;ll support front-of-house operations, deliver excellent customer service, and contribute to a welcoming dining experience. This entry-level role combines hands-on service with opportunities to learn restaurant operations in a hybrid work environment.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Key Responsibilities&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- Greet and seat guests promptly and courteously; manage reservations and waitlists as needed&lt;/p&gt;
&lt;p&gt;- Present menus, answer basic questions about dishes and beverages, and take accurate orders&lt;/p&gt;
&lt;p&gt;- Serve food and drinks efficiently while ensuring presentation and timing meet standards&lt;/p&gt;
&lt;p&gt;- Handle customer requests, resolve minor complaints, and escalate issues to management when necessary&lt;/p&gt;
&lt;p&gt;- Maintain cleanliness and organization of dining areas, service stations, and back-of-house support areas&lt;/p&gt;
&lt;p&gt;- Assist with opening and closing procedures, including setup, restocking, and basic inventory checks&lt;/p&gt;
&lt;p&gt;- Process payments and operate point-of-sale systems accurately&lt;/p&gt;
&lt;p&gt;- Comply with health, safety, and hygiene regulations at all times&lt;/p&gt;
&lt;p&gt;- Participate in team meetings and training sessions; be flexible to support varied tasks during peak periods&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Skills and Qualifications&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- Elementary proficiency in English; ability to communicate clearly with colleagues and guests&lt;/p&gt;
&lt;p&gt;- No prior experience required; hospitality or customer service experience is an advantage&lt;/p&gt;
&lt;p&gt;- Strong interpersonal and customer-service skills; polite, patient, and guest-focused&lt;/p&gt;
&lt;p&gt;- Basic numeracy and comfort using POS systems and handling transactions&lt;/p&gt;
&lt;p&gt;- Ability to work reliably in a hybrid schedule with flexible hours, including evenings and weekends&lt;/p&gt;
&lt;p&gt;- Physically able to stand for extended periods and carry trays or items safely&lt;/p&gt;
&lt;p&gt;- Team-oriented mindset with willingness to learn and take direction&lt;/p&gt;
&lt;p&gt;- Attention to detail, punctuality, and a professional appearance&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;Candidates who demonstrate enthusiasm for hospitality, reliability, and a commitment to excellent service will thrive in this role.&lt;/p&gt;

TEST 1

Company car

&lt;p&gt;&lt;strong&gt;Overview&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Seeking an experienced chef de partie to oversee a section of a busy kitchen, maintain high culinary standards, and contribute to menu execution and team development. The role combines hands-on cooking, station management, and collaboration with senior kitchen staff in a fast-paced environment.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Key Responsibilities&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Station Management:&lt;/strong&gt; Run an assigned kitchen section independently, ensuring consistent food quality, timely plating, and correct portion control.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Food Preparation &amp;amp; Cooking:&lt;/strong&gt; Prepare, cook and finish dishes according to menus and recipes, maintaining presentation and taste consistency.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Quality Control:&lt;/strong&gt; Monitor ingredient quality, freshness and storage; perform regular checks to ensure hygiene and food safety standards are met.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Menu Execution:&lt;/strong&gt; Assist in implementing menu changes, specials and daily production plans; provide input on technique and ingredient usage.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Order &amp;amp; Inventory Support:&lt;/strong&gt; Assist with stock rotation, ingredient ordering recommendations and inventory checks to minimize waste and control costs.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Teamwork &amp;amp; Supervision:&lt;/strong&gt; Train, mentor and supervise junior cooks and commis; coordinate with other stations to ensure smooth service flow.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Kitchen Operations:&lt;/strong&gt; Maintain a clean, organized and safe workstation; follow standard operating procedures and comply with health and safety regulations.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Service Pressure:&lt;/strong&gt; Perform efficiently under high-volume service periods while maintaining composure and attention to detail.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Cross-Functional Collaboration:&lt;/strong&gt; Work closely with sous chef and head chef to meet service standards and execute special events or private functions when required.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Skills &amp;amp; Qualifications&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Experience:&lt;/strong&gt; Proven experience as a chef de partie or similar role in a professional kitchen, with a strong track record in a fast-paced hospitality setting.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Culinary Skills:&lt;/strong&gt; Excellent knife skills, knowledge of cooking techniques, portion control, plating and food presentation.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Food Safety:&lt;/strong&gt; Strong understanding of food safety, HACCP principles and kitchen sanitation best practices.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Leadership:&lt;/strong&gt; Ability to supervise and coach junior team members, delegate tasks and maintain morale during service.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Organizational Skills:&lt;/strong&gt; Strong time management, multitasking ability and attention to detail.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Communication:&lt;/strong&gt; Clear, professional communication skills in Maltese (native-level) and the ability to work collaboratively with multilingual teams.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Adaptability:&lt;/strong&gt; Flexible, calm under pressure, and able to adapt to menu changes and varying service demands.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Qualifications:&lt;/strong&gt; Relevant culinary qualification preferred; formal training or apprenticeship and references demonstrating prior kitchen performance.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;Competitive applicants will demonstrate passion for quality cuisine, consistency in execution, and a commitment to teamwork and professionalism.&lt;/p&gt;

Chef de Partie

Relocation support

&lt;p&gt;The directors are looking for a head chef to run our Wine &#039;n&#039; Dine kitchen, in whose capable hands we can trust the full management of the kitchen, from supervising food prep and creating exciting new dishes to change up the menu from time to time, to managing the kitchen staff, pantry stock, and equipment maintenance.&lt;/p&gt;
&lt;p&gt;Duties include:&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Cooking&lt;/li&gt;
&lt;li&gt;Supervising adherence to hygiene and sanitation requirements&lt;/li&gt;
&lt;li&gt;Handling kitchen staff of all levels&lt;/li&gt;
&lt;li&gt;Food stock and inventory&lt;/li&gt;
&lt;li&gt;Kitchen equipment inventory&lt;/li&gt;
&lt;li&gt;Creating signature dishes and specials in keeping with the brand&lt;/li&gt;
&lt;li&gt;Reviewing and refreshing the menu periodically&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;The right person will have minimum 2 years&#039; experience running a kitchen, and minimum 1 year successfully creating new, delicious recipes.&lt;/p&gt;

Head Chef

Visa assistance

Life insurance

&lt;p&gt;We are seeking a skilled and experienced Head Waiter/Head Waitress to oversee our front-of-house dining operations and provide exceptional service to our guests. The Head Waiter/Head Waitress will lead the waitstaff team, ensuring smooth service, customer satisfaction, and adherence to restaurant standards. The ideal candidate will have strong leadership abilities, excellent communication skills, and a passion for hospitality.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Responsibilities:&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Supervise and coordinate the activities of the waitstaff, including assigning duties, providing training, and monitoring performance.&lt;/li&gt;
&lt;li&gt;Ensure that all guests receive prompt, courteous, and personalized service throughout their dining experience.&lt;/li&gt;
&lt;li&gt;Assist with greeting and seating guests, taking reservations, and managing the flow of the dining room.&lt;/li&gt;
&lt;li&gt;Communicate effectively with the kitchen staff to ensure accurate and timely delivery of food orders.&lt;/li&gt;
&lt;li&gt;Address any guest concerns or complaints promptly and courteously, striving to resolve issues to their satisfaction.&lt;/li&gt;
&lt;li&gt;Maintain a clean and organized dining area, including tables, chairs, and other furnishings.&lt;/li&gt;
&lt;li&gt;Assist in maintaining inventory of dining room supplies, such as linens, flatware, and glassware.&lt;/li&gt;
&lt;li&gt;Collaborate with management to develop and implement procedures for improving service quality and efficiency.&lt;/li&gt;
&lt;li&gt;Monitor dining room atmosphere and guest satisfaction, making adjustments as needed to enhance the overall experience.&lt;/li&gt;
&lt;li&gt;Lead by example, demonstrating professionalism, teamwork, and a positive attitude at all times.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;Requirements:&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Proven experience as a Head Waiter/Head Waitress or in a similar supervisory role in a high-end restaurant or fine dining establishment.&lt;/li&gt;
&lt;li&gt;Strong customer service skills, with the ability to anticipate and fulfill guests&#039; needs effectively.&lt;/li&gt;
&lt;li&gt;Excellent communication and interpersonal abilities, with a friendly and approachable demeanor.&lt;/li&gt;
&lt;li&gt;Leadership qualities, including the ability to motivate and inspire a team to achieve excellence.&lt;/li&gt;
&lt;li&gt;Knowledge of food and beverage service techniques, including wine service and menu presentation.&lt;/li&gt;
&lt;li&gt;Attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.&lt;/li&gt;
&lt;li&gt;Flexibility to work evenings, weekends, and holidays as required.&lt;/li&gt;
&lt;li&gt;Prior experience with reservation systems and point-of-sale software is preferred.&lt;/li&gt;
&lt;li&gt;TIPS certification or equivalent training in responsible alcohol service is a plus.&lt;/li&gt;
&lt;li&gt;A passion for hospitality and a genuine desire to create memorable dining experiences for our guests.&lt;/li&gt;
&lt;/ol&gt;

Head Waiter

Flexible working hours

&lt;p&gt;&lt;strong&gt;Summary:&lt;/strong&gt; As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation. Working under the supervision of the Sous Chef or Head Chef, you will coordinate with other members of the kitchen team to deliver an exceptional dining experience to our guests.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Responsibilities:&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;&lt;strong&gt;Food Preparation:&lt;/strong&gt; Prepare and cook dishes according to recipes and standards set by the Head Chef.&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Station Management:&lt;/strong&gt; Oversee a specific section of the kitchen, such as the grill, sauté, pastry, or vegetable station, ensuring that all tasks are completed efficiently and effectively.&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Quality Control:&lt;/strong&gt; Maintain high standards of food quality, taste, and presentation, consistently meeting or exceeding guest expectations.&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Inventory Management:&lt;/strong&gt; Assist in monitoring and managing inventory levels, including ordering supplies and ingredients as needed for your station.&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Team Collaboration:&lt;/strong&gt; Work closely with other members of the kitchen team to ensure smooth operations during service times, coordinating timing and communicating effectively.&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Training and Development:&lt;/strong&gt; Provide guidance and support to junior members of the kitchen brigade, helping them develop their culinary skills and knowledge.&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Adherence to Food Safety Standards:&lt;/strong&gt; Ensure compliance with all food safety and sanitation regulations, maintaining a clean and organized workspace at all times.&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Menu Development:&lt;/strong&gt; Collaborate with the Head Chef and Sous Chef in developing new menu items and specials, contributing creative ideas and expertise from your area of specialization.&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Flexibility:&lt;/strong&gt; Be willing to assist in other areas of the kitchen as needed, adapting to changing demands and priorities during busy service periods.&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Continuous Improvement:&lt;/strong&gt; Stay updated on culinary trends and techniques, seeking opportunities for professional development and growth within the culinary field.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;Qualifications:&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Proven experience working as a Chef de Partie or in a similar role within a high-volume kitchen environment.&lt;/li&gt;
&lt;li&gt;Culinary degree or equivalent training from a reputable culinary institute is preferred.&lt;/li&gt;
&lt;li&gt;Strong knowledge of cooking techniques, ingredients, and kitchen equipment.&lt;/li&gt;
&lt;li&gt;Excellent communication and teamwork skills, with the ability to thrive in a fast-paced, high-pressure environment.&lt;/li&gt;
&lt;li&gt;Attention to detail and a passion for delivering exceptional culinary experiences to guests.&lt;/li&gt;
&lt;li&gt;Ability to maintain composure and professionalism under pressure, with a positive attitude and a willingness to learn and adapt.&lt;/li&gt;
&lt;li&gt;Certification in food safety and sanitation practices is a plus.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Working Conditions:&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;This position requires standing for extended periods and working in a hot and fast-paced kitchen environment.&lt;/li&gt;
&lt;li&gt;Flexible schedule, including evenings, weekends, and holidays, is often required to accommodate the needs of the business.&lt;/li&gt;
&lt;li&gt;Physical stamina and dexterity are essential for handling kitchen equipment and performing culinary tasks efficiently.&lt;/li&gt;
&lt;/ul&gt;

Prep Cook

About This Job

Job details

Employee benefits

Language requirements

English - Professional working proficiency (Required)

Maltese - Professional working proficiency (Required)

Italian - Professional working proficiency (Advantage)

Other jobs from this company